“A native of Jalisco, Mexico, owner Antonio Moreno has over 20 years experience in the restaurant business. Having learned cooking from his mother and grandmother at a young age, Antonio held his first cooking job at age 16, in Oceanside, California. In 1998, he moved to Indianapolis, after being hired to manage a restaurant in that nearby city.” – Take a look at our Señor Antonio site blog post here!

Launch Website


New Website Build


Señor Antonio’s Restaurant

What We Did

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